POLYCOMPACT SLICER: Designed primarily for slicing thinly sliced fishes, sashimi… (salmon, trout, tuna, cod…).

MAIN QUALITIES OF THE POLYCOMPACT SLICER

• HIGH QUALITY OF SLICE PRESENTATION
• SLICING SPEED: 250 CYCLES/MIN
• CONTROLLED FOOD HYGIENE AND SAFETY
• VERY LOW LOSSES
• LOADING SPOUT 1 TRACK

CONTROL OF FOOD SECURITY

• The POLYCOMPACT has been designed for seafood professionals in compliance with high sanitary requirements: material quality, no trap areas…
• The parts in contact with the fish are easily removable and cleanable.
• The principle chosen for cutting offers the lowest blade/flesh contact.

VERY LOW LOSSES :

• The slicing quality obtained with the PROCONCEPT system also results in very low losses, less than 1% in real production.

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Technical Features

Construction stainless steel
Weight 570 Kg
Dimensions 2,230 x 830 x 1,630 mm
Power Supply 3 x 400 V + T + N
Power 2 kW

* Adjustable depending on the finished product

Specifications

Temperature of the materials to be processed -10° / -12°
Maximum length of the materials to be processed 400 mm
Standard Cutting Angle: 90°
Slice Thickness: 1 to 6 mm*
Cutting Angles: 60° 70° 80° 90°
Maximum Slicing Speed: 250 cycles / min
Losses: < 1%

THE BEST SERVICE AND THE BEST ASSISTANCE:

For all its customers, PROCONCEPT provides with very short lead times:

• Spare parts,
• A free Hotline,
• Technical assistance (breakdowns, equipment upgrades, …),
• Annual maintenance interventions on request,
• Training for production and maintenance teams.