High output
Competitive hourly cost
High yield slicing losses ≤ 1%
Quick and easy cleaning and maintenance

  Concept    Operating principle    Technical data

> Manufactured in standard "food industry" materials

> Weight > Dimensions > Current > Power

: 850 Kg : L 2400 W 1200 H 1700 mm : 3 400 V - 50 Hz - Neutral - Earth : 4 kW

> Maximum fillet width > Maximum slice length > Slice thickness > Cutting angle > Maximum slicing capacity > Slicing loss

: 220 mm : 180 mm : 1.5 to 4 mm : 6 to38° : 220 cycles/min : ≤ 1 %*

* The first or last slices (upper part of the neck), as well as pieces coming from false cuts, resulting from the unnatural shape of the fillet (hollow on the surface of the fille, deep marks due to storage on grills, abdominal walls too thin from excessive trimming) cannot be considered to be losses.